Spiced Apricots in Dark Chocolate

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There’s a little Jewish holiday tonight and tomorrow that is called Tu Bishvat. It’s often called the “new year of the trees” and is sort of like Jewish Earth Day. Traditionally people eat 15 kinds of fruits and nuts and drink 4 glasses of wine…then you go outside and plant a tree (who doesn’t love that?!)! Tonight at our shabbat dinner we are drinking “The Feast” wine and I am making these apricots for dessert. Cheers! And happy weekend!

By Erin Gleeson for The Forest Feast