Corn tortilla quesadillas filled with mashed roasted butternut squash, Manchego cheese and fresh thyme! I recently made a big batch of these for a party and they were great. They’d be perfect for a Superbowl party because you can make them ahead and keep them warm in the oven- just slice before serving.
For more photos and recipe details click over to my post today on Better Homes & Gardens’ blog, Delish Dish.