Even though tofu is something I eat and enjoy often, I didn’t include it until book #5 because I wanted to focus on ingredients that are less stereotypically vegetarian and more just generally vegetarian (if that makes sense?!) But it was time, and this is a dish we make often on weeknights. It fulfills the protein craving and combines some of my favorite flavors, all in one pan. Find it on page 169 of The Forest Feast Road Trip.
