We love hosting summer dinners on the deck and I’m always looking for dishes that can be made ahead and served at room temperature. Here are my go-tos:
Peach Caprese (similar to the Nectarine Caprese in The Forest Feast)
Sesame Farro Salad (from The Forest Feast Gatherings)
Roasted Potato + Greenbean Salad (from The Forest Feast Gatherings)
BBQ Corn Salad (from The Forest Feast Road Trip)
Happy cooking!
