We had a deck party last weekend and I made a batch of these Lemon Ricotta Crostini- they were a hit! And they were sooooo easy to make. Just slice and toast a baguette, and top the slices with ricotta, a drizzle of honey and a pinch of freshly grated lemon zest. Top with a pinch of coarse salt and serve!
By Erin Gleeson for The Forest Feast
In 2013, I am so excited to be devoting myself to the creation of my first cookbook, which seemed like a pipe dream last year at this time. I am so grateful to everyone who has inspired and supported me creatively up to this point! In this new year, I encourage you to take a creative leap, start a new project (even if it seems crazy) and make time for something you’ve been wanting to do- you never know where it may lead.
Happy New Year!
xo,
Erin
PS- I found this video by Tina Roth Eisenberg on “the importance of side projects” especially inspiring. You might, too!
