Combine a couple pinches (or a quarter teaspoon each) of cinnamon, paprika, chili powder, garlic powder and sea salt. Mix spices well in a bowl with about 6 diagonally (oval) cut carrots plus 1T olive oil and 1t sesame oil. Roast at 400 for 20 minutes on a baking sheet until the edges are crispy brown. Enjoy warm!
Citron Rosemary Fizz Cocktail
A lovely Spring Cocktail! Make your own Citron Vodka by soaking lemons or Buddha’s Hand Citron rind in vodka for a few days (or simply buy citron/citrus vodka). Mix vodka with one teaspoon rosemary simple syrup and top of with seltzer. Serve cold with a sprig of rosemary…cheers!
