I was in the market yesterday and was so excited that blood oranges have arrived! I love to use them in salads and salad dressings — and the color is so gorgeous on the plate.
Winter is a great season to combine citrus in salads since oranges, clementines, Meyer lemons, blood oranges and grapefruit are ripe, delicious, and readily available from your CSA box, farmer’s market, and grocery store.
To celebrate the abundance of citrus right now, here’s a round-up of favorite Forest Feast winter citrus salads….
Seared Fennel & Clementine Salad from The Forest Feast Mediterranean cookbook
These recipes come together in a matter of minutes, and they act as an easy way to get some extra Vitamin C during cold and flu season!
Bon Appetit!
xx
Erin
Blood Orange Cabbage Salad
Citrus Salad
Orange Avocado Salad
Seared Fennel & Clementine Salad