Happy Valentine’s Day! In case you’re planning to spend a cozy night in cooking with your sweety (or with friends!), here is a menu idea:
To start: a Pomegranate Cocktail aperitif and Bacon & Basil Wrapped Dates
First Course: Red Valentine Chopped Salad
2nd Course: Red Roasted Carrots
Main Course: Beet, Onion & Eggplant Stack with Pesto (which is great alongside any meat entree´ if you want something a little more filling!). It’s also good with big round slices of fresh bufala mozzarella mixed into the stack.
For Dessert: Spiced Apricots dipped in dark chocolate with chili powder
Cheers!
