Living in the Bay Area of California like we do, many people we know have citrus trees bursting with fruit right about now. (I wish we did!!) A friend gave us a big bag of Meyer lemons from her tree this week and I’ve been zesting everything! It is just the thing to add brightness and a little kick to get through these final winter months before spring arrives.
When life gives you lemons, you might as well cook up something tasty with them! Here are a few favorite citrus Forest Feast recipes from over the years.
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Sparkling Cucumber Basil Lemonade (via Kale & Caramel)
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Erin
Clementine Cake
Citrus Salad
Blood Orange Cabbage Salad
Lemon Ricotta Crostini