Here is the perfect warm-weather solution to dinner from my latest cookbook, The Forest Feast Road Trip. It’s vegetarian, but can easily be made vegan by using a non-dairy yogurt and skipping the Feta. this is also a great picnic food, as it can easily be assembled on-site outdoors. Protein-packed and very easy to assemble, this is an easy snack or light meal! Use my ideas as a starting point and swap in your favorite toppings.
