June 25, 2014 erin gleeson Appetizer, Gluten Free, Salad, Vegan Summer Menu Planning June 25, 2014 erin gleeson Appetizer, Gluten Free, Salad, Vegan It’s officially SUMMER! Out here in the woods, we are gearing up for some outdoor entertaining. Here are some Forest Feast favorites from summers past to get you going with your summer menu planning:Cucumber SangriaWatermelon BruschettaPeach SaladCucumber Caprese BitesALSO! There are a few more California Forest Feast cookbook events coming up in the Bay Area:Tonight! June 25th in Santa Cruz, 7pm Bookshop Santa CruzTomorrow! June 26th In Oakland, 6-8pm at Umami MartJuly 14th: A special dinner event at 18 Reasons in SF (tix here)Aug. 9th in Healdsburg at SHED (workshop at 12pm & signing at 1:30pm)More info here: theforestfeast.com/cookbook Hope to see you then! erin gleeson