The Jewish New Year of Rosh Hashana starts tonight! We are gearing up to host a big dinner tomorrow night and since it’s traditional to eat apples and honey to sweeten the new year, I am making this honey cake for the first time. It’s a dessert my relatives make every year and I was so happy to get the recipe. This Majestic and Moist Honey Cake by Marcy Goldman is truly majestic and VERY moist, and I recommend it highly.
Shana Tova! (Happy New Year!)
xx
Erin