Pear Pancakes

tumblr_mllalcC3qh1r4p2epo1_1280.jpg
tumblr_mllalcC3qh1r4p2epo8_r1_1280.jpg
tumblr_mllalcC3qh1r4p2epo2_1280.jpg
tumblr_mllalcC3qh1r4p2epo3_1280.jpg
tumblr_mllalcC3qh1r4p2epo4_1280.jpg
tumblr_mllalcC3qh1r4p2epo5_1280.jpg
tumblr_mllalcC3qh1r4p2epo6_1280.jpg
tumblr_mllalcC3qh1r4p2epo7_r1_1280.jpg

Even though it’s starting to become spring, it’s still cold in some parts!  We were recently in NYC and since Jonathan’s family has a house in Vermont, we took a group of friends there for the weekend. We cooked big meals together, played snow football and spent evenings by the fire. (It’s kind of like The Forest Feast in the snow!). Our friend Sam made his herb marinated BBQ chicken one night and for Sunday breakfast we made these pear pancakes topped with walnuts (and real Vermont maple syrup, of course!).

By Erin Gleeson for The Forest Feast