I recently went peach picking at a friend’s place up in Sonoma County and came back with a TON of peaches! (thanks for all your peach recipe ideas!) This salad is one of my favorites and I make some version of it all summer long!
Peach Caprese
serves 4-6
3 peaches, sliced
1 large (heirloom-type) yellow tomato sliced
1 large (heirloom-type) red tomato, sliced
small handful fresh basil leaves, chopped or torn
1 (8-oz) ball fresh mozarella cheese or burrata, torn into bite-sized pieces
olive oil, flaky salt (like Maldon) and freshly ground pepper
Scatter all ingredients on a platter. Drizzle the top with a good quality olive oil (try my Forest Feast x PRMRY finishing oil, it’s perfect for this), plus salt and pepper. Enjoy!
