How cute are these? Just wrap stuffed olives (that you have dried off with a paper towel) in puff pastry and sprinkle with parmesan before baking. You can use olives stuffed with anything- pimento (like above), blue cheese, garlic, almonds etc…For more photos and details click on over to my Better Homes and Gardens post today.
Artwork by Erin Gleeson, recipe adapted from BHG