Figs and peppered honey is a perfect happy hour treat with wine or a cocktail. So easy and delicious!
Fresh Figs with Peppered Honey
featured in The Forest Feast cookbook
Slice fresh figs in half (approx 3 figs per person)
Lay them out on a platter and psrinkle with:
honey, crumbled goat cheese or feta
fresh mint, chopped
red pepper flakes (to taste)
Enjoy! Perhaps with a cold glass of rosé…
*note: look for fresh figs in the market in the early fall