This is one of the most delicious things I’ve eaten in a while and it was just a work-from-home lunch. You don’t need a recipe…it’s a free form salad with the best end-of-summer ingredients!
On a plate, scatter the following:
yellow heirloom tomatoes, cubed
fresh figs, halved or quartered
fresh mozzarella cheese, torn into pieces
a sprinkling of fresh herbs (I used basil, chives and thyme)
flaky salt, like Maldon
freshly cracked pepper
a really good olive oil, such as the Forest Feast x PRMRY finishing oil
Trader Joes Chili Crunch (obsessed with this stuff)
I recently planted a borage plant in our little garden box…those pretty small blue edible flowers. Seems easy to grow and loving the pop of color it adds!
*Make a single serving, or a whole platter to share. For one person, I used 1 medium-sized tomato, 4 figs and 3 sliced of mozzarella.
Enjoy this late-summer bounty in each bite!