With so much time at home with the kids lately, we are in need of new snacks constantly. This week I tried a simple Chia Pudding and it went over well! You can top it with any fruit or nuts you’d like to spice it up, just like you might with a cup of yogurt.
VEGAN CHIA PUDDING
1/2 c chia seeds
2 c almond milk
1 T agave (or maple syrup)
a couple pinches of cinnamon
You can put all ingredients in a blender on med/low until combined, or if you want to do it by hand in, add the chia seeds last and stir as you pour them into a bowl or jar. (If not it clumps easily.) Stir if in a bowl or shake if in a jar.
Once everything is combined, chill for at least 4 hours until it thickens and has the consistency of pudding. Top with fruit and/or nuts. Enjoy cold!
Makes 4 small servings