In case you're hosting a brunch for Mother's Day next weekend, and stressing over what to serve, I've got you covered! If you have my Forest Feast Gatherings book, you can serve the entire Brunch menu on page 95 (done, and done!). The star of that menu is an easy, make-ahead frittata loaf...recipe below.
Zucchini Frittata Loaf + Ruby Mimosa Punch from the Brunch menu in Forest Feast Gatherings.
Serve it with grapefruit mimosas, a green salad, a fruit salad and some pastries, and call it a (Mother's) day! For more ideas, see this menu from the archives.
PS: Looking for a fun foodie gift? How about these placemats?!
Cheers to Mom!