I apologize for the lack of recent posts! I am in New York for photo shoots and meetings, but I promise to post new recipes soon. In the meantime, here are some previously posted recipes that I have made new watercolor titles for. Enjoy!
photos and illustration © www.eringleeson.com
Kale Chips are an easy healthy snack to have before dinner, perhaps with a holiday cocktail!? All the crunchy satisfaction, and a little less guilt. They burn quickly, though, so watch them like a hawk. Four of five minutes in a hot oven does it, just until they get a little brown around the edges. Enjoy!
Mango salsa! Great with beer. Finely dice one (not too ripe) mango and one (not too ripe) avocado. Combine with diced red onion and cilantro. Dress salsa with a bit of lime and salt (for a sweet salty kick) and eat with tortilla chips.
Making this salad on a platter instead of a bowl allows you to see all the fabulous colors more easily. A Fall twist on the Italian classic!
Using avocado as a base makes these deviled eggs a little healthier and (I think) a lot tastier. Terrific party food!
