holidays

Holiday Party: Cava Sangria Punch

I love how pretty this punch bowl recipe looks for a party. It was inspired by our favorite neighborhood cafe in Barcelona while researching The Forest Feast Mediterranean. In Spain, it is typically served in a pitcher but it’s perfect for a party to make it in a bowl

Note: Double the recipe for a mixing bowl or simply add equal parts juice and prosecco (or, like the recipe, add slightly less juice for a less sweet version). You can use any type of fruits that are in season. I used figs, cranberries, persimmons, apples, pomegranates, clementines, star fruit and edible flowers. Slice them thinly so they’ll float. (Tip: the pom seeds only float on top of larger items.)

Check out the video demonstration here.


Cava Sangria

1 bottle Cava or any dry sparkling white wine (750 ml)

2 c white grape juice (480 ml)

Mix in a pitcher with:

1 c raspberries (165 g)

1/2 grapefruit cut into triangles (peel on)

Serve chilled or over ice.


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For more holiday-centric party ideas, you might like:

Green Kale Dip

Holiday Appetizer: The Cheese Ball (video)

Holiday Cocktail Party

The Forest Feast Gift Guide!

With the holidays fast approaching I’m sharing some of my favorite gift ideas for kids, family and friends!

Kids

Joie Fruit & Vegetable Chopper: My kids love to help out in the kitchen while cutting up fruits & veggies with this tool.

The Forest Feast for Kids: Simple and easy recipe ideas that incorporate creative ways to add more vegetables and fruits into your children’s meals.

Hedley & Bennett ‘Tug Boat’ Kids Apron: These aprons are good quality and I love the unisex design. The kid versions are especially cute!

Kids Digital Camera: My oldest loves to take pictures (like his mama!) and this is a fun and affordable starter camera for kids.

The Adventures of Lily Huckleberry in Japan: A beautiful children’s book for bed time stories. Ezra loves it! The beautiful illustrations are by my friend Audrey, and it’s the 2nd in a travel series for kids to learn about new places.

Cooks

Umami Mart Salt Set: This set of 3 finishing salts consists of matcha, umami, and yuzu salts and would make a great gift for fans of Japanese cooking and home chefs. I’m a little obsessed with the Umami Salt and could easily put it on everything.

Cherry Bombe magazine subscription: This biannual indie magazine celebrates women and food and features gorgeous work from chefs, writers. food stylists, photographers, and illustrators.

Home Made in the Oven: This new book by my friend, the Dutch author Yvette Van Boven, has amazing illustrations and delicious ideas.

The Forest Feast Cookbook: My very first cookbook and a New York Times bestseller! Filled with beautiful illustrations and delicious vegetarian recipes.

The Forest Feast Meal Planner & Shopping List: This meal planner is a thoughtful gift for cooks and features watercolor illustrations and a grid to organize meal planning throughout the week. I love that it has a magnetic backing to hang on the refrigerator and a perforated shopping list to take to the store.

Travel

The Forest Feast Mediterranean: My latest book is a great way to bring a taste of the Mediterranean home (especially during the colder winter months!) when in need of a taste of summer or tapas from Spain!

The Forest Feast Notes (Journal): I love to keep a journal during our travels abroad so that I can go back and remember all of the special moments and meals we experienced.

Olive Oil Subscription: This is a great shop in SF’s Noe Valley and they offer several seasonal subscriptions for olive oils and vinegars.

Host

Beeswax Candles: I can never get enough of these toxin-free beeswax candles. They are perfect for dinner parties and/or everyday.

The Forest Feast Gatherings: My second book is packed full of colorful entertaining ideas, pretty spreads, (like this one) and plan-ahead appetizers perfect for dinner parties and celebrations alike!

Fujifilm Instax Mini 9 Camera Bundle: This camera prints photos in a matter of seconds, just like Polaroid cameras did back in the day! This would make a great gift for the host who loves to entertain.

Giving Back

For those who would prefer a donation to a charitable cause (hint: Giving Tuesday is coming up!)…

The Edible Schoolyard Project: Started by Alice Waters in 1995, the mission of the Edible Schoolyard Project is to build and share a national edible education curriculum for pre-kindergarten through high school.

Community Services Agency is near and dear to me, as a local non-profit that fights poverty in my community (and Jon is on the board!). I also buy pottery at their annual Empty Bowls fundraiser every year to use in my photographs.

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Happy Holiday shopping! Please remember to support your local bookstores and shops whenever you can.

Disclosure: The Forest Feast participates in the Amazon Affiliates program and will receive a small percentage if items are purchased through the Amazon links above.