After several years in the big city, I moved to a cabin in the woods of Northern California. Inspired by local ingredients I create simple, beautiful, healthy recipes anyone can make.

Follow me on Twitter and Instagram @theforestfeast Please feel free to re-post on your site, but will you please link and credit me and send me a link when it's up? Thanks! Send me an email.
Citrus is in season, so why not add a bit of it to cocktail hour?! This drink lies somewhere between a blood orange champagne cocktail and a mimosa and using rose brut gives it the most dreamy color. Perfect at brunch or anytime! photos and illustration © Erin Gleeson
Citrus is in season, so why not add a bit of it to cocktail hour?! This drink lies somewhere between a blood orange champagne cocktail and a mimosa and using rose brut gives it the most dreamy color. Perfect at brunch or anytime! photos and illustration © Erin Gleeson

Citrus is in season, so why not add a bit of it to cocktail hour?! This drink lies somewhere between a blood orange champagne cocktail and a mimosa and using rose brut gives it the most dreamy color. Perfect at brunch or anytime!

photos and illustration © Erin Gleeson

It is the Jewish holiday of Tu B’shvat today, the New Year of the Trees! Those who celebrate it have a meal this evening with 15 different types of fruits and nuts, drink 4 cups of wine and plant a tree together. Lovely idea, isn’t it? In modern times, many Jews have connected Tu B’Shvat with ideas of environmental awareness and sustainability. photo © Erin Gleeson

It is the Jewish holiday of Tu B’shvat today, the New Year of the Trees! Those who celebrate it have a meal this evening with 15 different types of fruits and nuts, drink 4 cups of wine and plant a tree together. Lovely idea, isn’t it? In modern times, many Jews have connected Tu B’Shvat with ideas of environmental awareness and sustainability.

photo © Erin Gleeson