The Forest Feast
After several years in the big city, I moved to a cabin in the woods of Northern California. Inspired by local ingredients I create simple, beautiful, healthy recipes anyone can make. Follow me on Twitter and Instagram @theforestfeast. Please feel free to re-post on your site, but will you please link and credit me and send me a link when it's up? Thanks! Send me an email.
These breadsticks made from pizza dough are super easy and soooo good when warm right out of the oven. You can use any seeds or nuts you want, but I chose sunflower seeds and chopped cashews. The cashews are from Essential Living Foods, a company that sells lots of GMO-free, organic and ethically sourced products. You could also add garlic and parmesan. For the full recipe and more pictures, check out my post over at Better Homes and Gardens.
Photos by Erin Gleeson, recipe by BHG
These breadsticks made from pizza dough are super easy and soooo good when warm right out of the oven. You can use any seeds or nuts you want, but I chose sunflower seeds and chopped cashews. The cashews are from Essential Living Foods, a company that sells lots of GMO-free, organic and ethically sourced products. You could also add garlic and parmesan. For the full recipe and more pictures, check out my post over at Better Homes and Gardens.
Photos by Erin Gleeson, recipe by BHG

These breadsticks made from pizza dough are super easy and soooo good when warm right out of the oven. You can use any seeds or nuts you want, but I chose sunflower seeds and chopped cashews. The cashews are from Essential Living Foods, a company that sells lots of GMO-free, organic and ethically sourced products. You could also add garlic and parmesan. For the full recipe and more pictures, check out my post over at Better Homes and Gardens.

Photos by Erin Gleeson, recipe by BHG