After several years in the big city, I moved to a cabin in the woods of Northern California. Inspired by local ingredients I create simple, beautiful, healthy recipes anyone can make.

Follow me on Twitter and Instagram @theforestfeast Please feel free to re-post on your site, but will you please link and credit me and send me a link when it's up? Thanks! Send me an email.
My first post ever on The Forest Feast was exactly one year ago today! I didn’t really know what I was doing (until this fig recipe a month later), but started it as a way to reinvent myself and my work in a new place. Little did I know what it would become and what a following I would develop!  I can’t tell you how much your encouragement and praise has motivated me to continue and to post regularly, thank you!! It makes me so happy to hear people are actually trying and enjoying my recipes. My wish for TFF’s second year is to get a cookbook off the ground (which is actually looking quite hopeful!) Thank you all so much, from the bottom of my parfait glass. Bon Appetit! xo Erin
My first post ever on The Forest Feast was exactly one year ago today! I didn’t really know what I was doing (until this fig recipe a month later), but started it as a way to reinvent myself and my work in a new place. Little did I know what it would become and what a following I would develop!  I can’t tell you how much your encouragement and praise has motivated me to continue and to post regularly, thank you!! It makes me so happy to hear people are actually trying and enjoying my recipes. My wish for TFF’s second year is to get a cookbook off the ground (which is actually looking quite hopeful!) Thank you all so much, from the bottom of my parfait glass. Bon Appetit! xo Erin
My first post ever on The Forest Feast was exactly one year ago today! I didn’t really know what I was doing (until this fig recipe a month later), but started it as a way to reinvent myself and my work in a new place. Little did I know what it would become and what a following I would develop!  I can’t tell you how much your encouragement and praise has motivated me to continue and to post regularly, thank you!! It makes me so happy to hear people are actually trying and enjoying my recipes. My wish for TFF’s second year is to get a cookbook off the ground (which is actually looking quite hopeful!) Thank you all so much, from the bottom of my parfait glass. Bon Appetit! xo Erin

My first post ever on The Forest Feast was exactly one year ago today! I didn’t really know what I was doing (until this fig recipe a month later), but started it as a way to reinvent myself and my work in a new place. Little did I know what it would become and what a following I would develop!  I can’t tell you how much your encouragement and praise has motivated me to continue and to post regularly, thank you!! It makes me so happy to hear people are actually trying and enjoying my recipes. My wish for TFF’s second year is to get a cookbook off the ground (which is actually looking quite hopeful!)

Thank you all so much, from the bottom of my parfait glass. Bon Appetit!

xo

Erin