Farm to Rich Table

tumblr_mhpu4zFQZY1r4p2epo1_1280.jpg
tumblr_mhpu4zFQZY1r4p2epo2_1280.jpg
tumblr_mhpu4zFQZY1r4p2epo3_1280.jpg
tumblr_mhpu4zFQZY1r4p2epo9_r1_1280.jpg
tumblr_mhpu4zFQZY1r4p2epo4_1280.jpg
tumblr_mhpu4zFQZY1r4p2epo5_1280.jpg
tumblr_mhpu4zFQZY1r4p2epo10_1280.jpg
tumblr_mhpu4zFQZY1r4p2epo6_1280.jpg
tumblr_mhpu4zFQZY1r4p2epo7_1280.jpg
tumblr_mhpu4zFQZY1r4p2epo8_1280.jpg

I recently had a dream assignment for Edible San Francisco Magazine in which I followed one ingredient literally from farm to table in a single afternoon! I took a gorgeous drive up the coast to Bolinas, CA, where I met farmer Annabelle Lenderink.  She picked a head of puntarella she’d grown and gave it to me to deliver Rich Table in San Francisco. While I waited, chef Evan Rich made a delicious spaghetti dish using the hearts of the puntarella (click here for the recipe). The spread you see above is published in the current issue of the magazine. Click here for details on how to pick up a copy.