I have so many lemons right now I don’t know what to do with them all! So I tried candying them and they are quite nice atop ice cream with a bit of lemon zest. Crunchy and sweet. Enjoy!
Photos and Illustration by Erin Gleeson for The Forest Feast
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I have a tree full of Myer Lemons and plan to put this recipe to the test when they are ready.
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Candied lemon!
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