The Forest Feast

Radishes with butter and salt is classically french, isn’t it? It’s not for everyone, but I love it. So simple and great with cocktails. Perhaps a pre-Thanksgiving dinner snack for the cooks?  The creaminess of the butter cuts the spicy edge of the radish and a smoky fall whiskey cocktail is the perfect accompaniment.

Try Maldon Salt if you’ve never had it. But watch out, you’ll be hooked. (And it’s pricey!)

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